Legume seeds are referred to as ‘poor man’s meat’ and rightly so. They are an excellent source of proteins, bioactive compounds, minerals and vitamins.The mung bean (Vigna radiata), commonly referred to as Moong dal in India, is one of the most important edible legume crops. It is cultivated and consumed mainly in Asian countries like China, Bangladesh, Pakistan, India and some Southeast Asian countries. It is also grown in the dry regions of Europe and warmer parts of Canada and the United States.1
About this item
Unpolished Dal – No polish means being closest to real natural dal without being subjected to undesired polishing process and chemical adulterants into your diet in order to retain most of the original nutritive content and taste. Unpolished dal takes lesser time to cook as compared to polished dal retaining its nutrients and natural taste.
Our moong is extremely rich in nutrients, the shine and rich color is not artificial but a result of a stringent growing process
Hygienically packed dal which is free from impurities such as weevils and stones.
100% Genuine and Adulteration-Free Product, No Preservatives
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