JBBB Moong Plain Indian Papad + Moong Special Papad 800g Masala Papad | Homemade Crispy Tasty Moong Papad for Daily Eating | Easy Digestive Mong Papad Combo (800 gm)

JBBB Moong Plain Indian Papad + Moong Special Papad 800g Masala Papad | Homemade Crispy Tasty Moong Papad for Daily Eating | Easy Digestive Mong Papad Combo (800 gm)

About this item

• TRADITIONAL FLAVOUR AND CRISPY : Authentic Rajasthani papads are spicy and crispy, making them the perfect companion to any Indian meal. With perfect crispy papad with traditional Rajasthani taste and flavor, you can enjoy every meal with the renowed Rajasthani papad.
• TASTE: Medium Spicy, Rajasthani Taste and Hygienically Handmade | Crisp Appetizer Snack poppadoms. Due to extra freshness, it may stick to teeth while eating. You can expose Papad to air for 2-5 minutes to dry before using to avoid stickiness
• TASTEFUL PAPAD; Papads, also called crackers or flatbreads, are thin Indian wafers made from green gram dal/moong dal; eaten fried or roasted. Papads can be prepared with natural flavors to suit individual tastes.
• NATURAL KEY INGREDIENTS : green gram flour, black gram flour, black pepper, edible common salt, barila(sazi), edible oil, asafoetida, spices & condiments. (rolled by wheat flour.)
• There are three ways to cook jain bikaneri special papad: 1. Roasting- the Marwar papad can be roasted to make masala papad by roasting it. Papad crunchy churi served with salad, etc. | 2. Microwave- You can microwave the papad for 30 seconds and then you can eat it right away. | 3. If the papads get old, you can Prepare your regular lunch or dinner sabzi by adding tasty papad in that.