Mungodi/Moong Badi/Badiya (1 KG) | Homemade, Healthy, Easy Digestive Rajasthani Mangodi with Authentic & Traditional Taste (Pack of 1)

Mungodi/Moong Badi/Badiya (1 KG) | Homemade, Healthy, Easy Digestive Rajasthani Mangodi with Authentic & Traditional Taste (Pack of 1)

Description. Jainji Mungodi/Moong Badi/Badiya :-Mangodi is a nutrient-rich food. They are rich in potassium, magnesium, iron, and copper minerals. In addition to having a lot of high-quality protein, they also provide folate and vitamin B6.

About this item

• RICH IN PROTEIN: If you’re attempting to maintain a healthy, fit body while following a vegetarian diet, this superfood is ideal because it is packed with high-quality protein. Nothing is more mouthwatering, filling, and simple to digest than Moong Dal Badi. It is also loaded with protein (approximately 26% protein per 100 grams). Mungodi can be enjoyed with roti, parantha or rice.
• BEST COMBINATION WITH:-These homemade Rajasthani mungodis are perfect for a variety of dishes including Dals, Pulaos, and Sabjis such as Palak Mangodi, Papad Mungodi ki Sabji, Methi Mungodi, and many more.
• HEALTHY AND NUTIRIOUS: Moong dal Mangodi is full of protein, incredibly flavorful, healthy, and easy to digest. They are both Gluten-Free and suitable for Vegan Diets.
• MADE WITH NATURAL PROCESS: Moong Dal Mangodi is a Pakoda or Wadi like snack made with a batter of soaked and spiced moong dal. The batter is piped out as small pieces, sun-dried and preserved in airtight containers.
• STEP TO COOK: Take a Pan, Pour 2 table spoon of oil, according to your taste you can add onion, garlic, tomato, green chilli saute them, add spices to it, then add Moong Badi to it, cover the pan for 5 min and your Moong Badi is ready, serve it with garnished corrainder.