Toor Dal/Arhar Dal,

Toor Dal/Arhar Dal

Toor dal and Arhar dal both are the same and are commonly known as pigeon peas. The size of Toor dal is small and oval in shape, mostly in a yellow colour. Toor dal is a dicotyledonous seed that belongs to the legume family. However, Arhar dal comes in a variety of colours such as brown, yellow and variegated.

About this item

• RICH TASTE: Tata Sampann Toor Dal is delicious in taste
• UNPOLISHED DALS: Tata Sampann dals do not undergo any artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character
• 5-STEP PROCESS FOR STRINGENT QUALITY CHECKS: Ensures that the grains of dal are uniform and of premium quality
• CHEF RECOMMENDED: Recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar
• AMAZING RECIPES: Used in a variety of salads, hummus dips, veggie burgers, and many more
• ALSO TRY: Try urad dal, moong dal, masoor dal, rajma, e